Wine and spirits accessories

In the world of oenology, every detail counts. Wine and spirit accessories are not mere objects, but essential tools that enrich the tasting experience and turn it into a sophisticated and sophisticated ritual, both to be observed and enjoyed. 

• Wine Decanter. The wine decanter is an elegant and functional accessory, indispensable for wine lovers who wish to enhance the organoleptic qualities of their favourite wines. This instrument, often made of crystal or blown glass, is designed to optimise the oxygenation of wine and separate it from sediments that may have formed during ageing. Decanters with a very wide base are ideal for young, tannic red wines, as they promote greater exposure to oxygen, while those with a narrow neck are more suitable for aged wines, limiting oxygenation and preserving delicate aromas.
• Goblets. Wine glasses are a crucial element in the art of wine tasting, being designed not only to enhance the organoleptic characteristics of each wine variety, but also to add a touch of elegance and refinement to the experience. The choice of the right glass is determined by the type of wine to be served, as shape and size influence the perception of aromas and flavours. For example, young, fresh white wines are best appreciated in glasses with a medium opening that directs the wine towards the tip of the tongue, sensitive to sweetness, and the sides, more sensitive to acidity. Red wines, full-bodied and mature, require a wide balloon goblet to allow proper oxygenation and develop aromatic complexity. 

For spirits, however, the most commonly used accessories include:

• Distillate glasses. Spirit glasses are carefully designed to enhance the unique characteristics of each type of spirit: from shape to size, every detail is designed to enhance the tasting experience. For example, tulip glasses are ideal for single malt whiskies, as their narrow, elongated shape concentrates the aromas towards the nose, intensifying the olfactory sensations. Tumbler glasses, on the other hand, with their wide opening and heavy base, are perfect for whiskies on the rocks or for spirits that do not require intense olfactory analysis. For cognac and armagnac, balloon glasses are the best choice, as their wide shape allows the warmth of the hand to warm the distillate, thus releasing the complex aromas. Finally, the narrower and taller grappa glasses are designed to highlight the purity and finesse of this Italian distillate. Each glass is a combination of functionality and design, an invitation to enjoy the distillate not only with the palate, but also with the eyes and nose.