Vivo Dry H - food dryer
Vivo Dry horizontal food dryer
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The operation of the dryer è very simple: a heating element generates heat according to the set temperature, which can range from 35° to 70°C. This heat is spread by a fan that generates a constant flow of air, through the various perforated trays. Unlike natural drying by sunlight, this gentle air flow ensures that drying takes place more quickly and, most importantly, is not affected by the moisture in the air. In addition, the sun rays alter some properties of foods, for example, photosensitive vitamins and flavors.
Horizontal vs. vertical dryer advantages
- having the motor in the back allows the airflow to evenly investiree all trays and all foods
- the airflow acts simultaneously both above and below the food, making drying faster and more uniform
- with this system è you can load the trays to the maximum while optimizing space and consumption
- the possibilities of use both expand greatly, sinceé with this type of dryer è you can also: thaw food, produce yogurt, cook at low temperature steaks or meats in general before completing the cooking of the embers.
CREDIT CARDS
PAYPAL
BANK TRANSFER
KLARNA
Payment in 3 installments without interest for orders over 35 €
BANK REDIRECTIONS
Dimensions
- length 45 cm
- depth 34.5 cm
- height 32 cm
Materials: steeland BPA Free plastic. All materials are certified for food contact.
Package contents:
- 1 horizontal food dryer
- 6 steel food trays
- 1 non-stick jelly tray
- 1 nonstick small hole tray
- 1 transparent lid
- 1 instruction manual
The product, normally in stock, is generally shipped in about 6 working days by express courier.
What are the advantages of drying foods?
Undoubtedly the first advantage is that drying is one of the most effective preservation methods with the longest time frame. Other advantages are:
EASE OF USE
It is a preservation system that is truly within everyone's reach, requiring no special technical or practical skills.
You just need to know how to use a knife to cut food and do some practice with the various thicknesses of food, trying to understand how the difference in size and amount of liquids in the food, affects the duration of the drying cycle.
LOW COST
This method of preservation, does not require a refrigerator, freezer or the additional costs generated to put produce in oil or vinegar.
In addition, by buying produce in season and having it available all year round, you avoid the price increases typical of out-of-season foods.
ECO-SUSTAINABLE
These dryers are made in a way that maximizes consumption and non-toxic and recyclable materials are used. By preserving foods in season, you avoid the need to purchase products from more distant areas where they are grown "out of season."
NATURAL
Drying is the most natural and least invasive method of preservation available. All properties are maintained and there are NOT the typical alterations due to the addition of preservatives, or chemical additives to preserve colors and flavors.
Very VERSATILE
The Dryer was created for preservation, but it also has many other functions that make it a truly useful and indispensable tool for food lovers but not only.
Key Features
- adjustable temperature from 35° to 70°C
- timer to set the duration according to the type of food you want to dry
- equipped with 6 steel trays 30x33 cm
- also equipped with 2 additional trays, one non-stick for jellies and compounds with liquid parts, and one with small holes for small foods, herbs or spices
- horizontal ventilation ensures maximum uniformity and speed in drying
- transparent front door for checking food during the drying cycle
- max power 500W
6 steel trays and more...
The 6 trays of the Vivo Dry H dryer are made of wide-mesh steel. Most importantly, they slide on special guides, so if necessary some of them can be removed to make preparations that need more space, such as yogurt.
Included in the package are also 2 additional trays:
- the one with narrow holes for drying foods such as spices or small herbs
- the non-stick one suitable for jellies, crispy or other preparations with foods that have liquid or gelatinous parts
Horizontal ventilation
The Vivo food dryer is equipped with a control unit that works together with sensors to optimize drying and consumption. In addition, the motor is placed at the rear so that it can provide horizontal ventilation that more evenly and effectively invests all the food to be dried.
Thanks to this feature, drying times can be shortened by up to 30 percent compared to a vertical dryer and the results will definitely be better.
What can I dry?
Vegetables:any type of vegetable can be dried easily, Ideal therefore for those who grow their own vegetable garden and do not want to waste excess produce that cannot be consumed fresh
Fruits:even orchards ripen quickly making it impossible to consume all fruits, resulting in deterioration and waste of overripe ones. By drying them we will have the opportunity to use 100% of the fruits produced or purchased
Mushrooms (and products available in short periods): dried mushrooms are a specialty that many people do not want to give up, drying them is very easy, and the flavors are even enhanced. As well as mushrooms, it is possible to dry all those typical products that can only be found in limited periods or under certain weather conditions.
Aromatic herbs and flowers: Drying aromatic, medicinal and officinal herbs is a practice that has been happening for thousands of years, So for all lovers of herbal teas and infusions this is a great way to preserve herbs. The flowers also lend themselves very well to use in infusions or to decorate or flavor dishes or desserts.
Meat: Dried meat is not a very common product in Italian culture, but it is still a very good and practical product to use, simply to eat or even by chopping it and using it to flavor or flavor other preparations.
Fish:dried fish is a food mainly used and consumed in Eastern countries, but it is really very tasty and can be used both to flavor fish-based soups and to make tasty appetizers or elaborate preparations.
Fresh pasta:you can easily dry all kinds of simple or even stuffed fresh pasta, bought or homemade.
Detailed information on use and functions
The Vivo Dry H upright food dryer comes with meticulously designed packaging and an instruction manual full of very useful information. In just a few minutes you will discover how to make the best use of the dryer:
- what are all the alternative functions of the dryer
- what types of foods can be used
- what are the approximate drying times of various foods
- how to be able to use the dried foods
