Vickers grill pan

Design Tarcisio Zani

Vickers is the high-quality non-stick range that solves the problem of the durability and functionality of the inner coating. Vickers frying pans, shallow pans, saucepans, pots and grill pans are specialised cooking tools made using advanced technologies: utensils that last for years, retaining their essential non-stick properties and absolute hygiene over time.

Despite its name, the grill pan is suitable for cooking not only meat but also fish and vegetables.With meat, it is always best to preheat the grill pan before use.

It is also excellent for making toast or bruschetta. For those who want to enjoy vegetables without losing their nutritional value and freshness during cooking, we recommend: courgettes, aubergines, peppers, artichokes, carrots, mushrooms, tomatoes, onions, etc. Vegetables should be cut into slices or halves.

Choose a grill pan with a ridged base: those with a non-stick base are easier to clean, with the advantage of being lighter and therefore easier to handle.

The grill pan helps you recreate the experience of an outdoor barbecue.

Before placing the ingredients in the grill pan, oil them carefully using a pastry brush or your hands, especially vegetables, which contain no fat of their own. Oiling the food ensures that it does not stick to the metal and prevents the oil from burning on the bottom of the grill pan. Every oil has a different smoke point (the maximum temperature before it starts to burn). For this type of cooking it is best to use one with a high smoke point, as the heat will be very intense: for example, peanut or corn oil.

Made in Italy