Al Dente saucepan without lid
Stainless steel saucepan made in Italy, Serafino Zani
Description
Design Konstantin Grcic
The saucepan is intended for preparing food that requires long cookingor at least fairly slow cooking, and needs to be stirred. Cylindrical in shape and with two handles, saucepans are used both for cooking and as containers for bringing food to the table.
But the name truly belongs to the dishes that make the most of this pan: we are talking aboutstewed dishes made of small pieces of food bound in a thick sauce.
You can cook many dishes in a saucepan: nothing stops you from using it to boil vegetables or short pasta, to make a broth or a soup, or for deep frying, taking advantage of its capacity and depth.
Made in Italy
Technical details
Payments
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