Karen long-handled saucepan without lid

Design Tarcisio Zani

Karen means practicality: pots, saucepans and shallow pans are stackable, for a better use of space. The Karen lid can be used as a trivet and can be hooked onto the handle, so it can be rested there during use. The particular shape of the handle also makes it possible to hold a Karen saucepan, shallow pan or pot with just one hand.

The saucepan is intended for preparing foods that require long or fairly slow cooking and need to be stirred. Saucepans are usually cylindrical with two handles, but the small version comes with just 1 handle, ideal for small quantities.

You can cook many dishes in a saucepan: nothing stops you from using it to boil vegetables or short pasta, to make a broth or a soup, or for deep frying, taking advantage of its capacity and depth.

Made in Italy