Karen saucepan without lid

Design Tarcisio Zani

Karen means practicality: pots, saucepans and shallow pans are stackable, for a better use of space. The Karen lid can be used as a trivet and can be hooked onto the handle, so it can be rested there during use. The particular shape of the handle also makes it possible to hold a Karen saucepan, shallow pan or pot with just one hand.

The saucepan is intended for preparing food that requires long cooking or at least fairly slow cooking, and needs to be stirred. Cylindrical in shape and with two handles, saucepans are used both for cooking and as containers for bringing food to the table.

But the name truly belongs to the dishes that make the most of this pan: we are talking aboutstewed dishes made of small pieces of food bound in a thick sauce.

You can cook many dishes in a saucepan: nothing stops you from using it to boil vegetables or short pasta, to make a broth or a soup, or for deep frying, taking advantage of its capacity and depth.

Made in Italy