Vintage dinner service - La Cucina Italiana

In 1929 La Cucina Italiana was founded in Milan as a "food magazine for families and gourmets". Since then, La Cucina Italiana has been creating delicious new recipes in its own kitchens, while also paying great attention to table setting and the art of entertaining. For this very reason, to celebrate its 90th anniversary, La Cucina Italiana is launching a collection of plates created exclusively with Geminiano Cozzi Venezia 1765: three different services with three different patterns: geometric, Vegan and vintage

Vintage: in three colours with an antique feel: red, green and blue. The cartouches that opened each section of the cookbooks from 1956 onwards are playfully reproduced inside and beyond the rims of the porcelain, on the top and underside of the plates, giving the service a unique touch.

Decorated in Italy