Vegan dinnerware set - La Cucina Italiana

In 1929 La Cucina Italiana was born in Milan as a "food magazine for families and gourmets". Since then, La Cucina Italiana has been creating new, delicious recipes in its kitchens while also paying great attention to table setting and the art of entertaining. Precisely for this reason, to celebrate the milestone of its 90th anniversary, La Cucina Italiana is launching a collection of plates created exclusively with Geminiano Cozzi Venezia 1765: three different services with three different patterns: geometric, vintage and Vegan.

Vegan: a graphic nod to the style of the 1980s and 1990s, the service is made by mixing and layering drawings created in mixed media by an illustrator on the magazine's staff at the time. The sheets are reproduced collage-style, with original notes and visible print marks, to create a unique connection with the magazines of the past.

Decorated in Italy