Stile saucepan

The saucepan is intended for preparing food that requires long or fairly slow cooking and needs to be stirred. Cylindrical in shape and with two handles, saucepans are used both for cooking and as containers for bringing food to the table.

But the name truly belongs to the dishes that make the most of this pan: we are talking aboutstewed dishesmade of small pieces of food bound in a thick sauce.

You can cook many dishes in a saucepan: nothing stops you from using it to boil vegetables or short pasta, to make a broth or a soup, or for deep frying, taking advantage of its capacity and depth.

Thus "Stile" was born: a refined and innovative collection for lovers of beauty.

Stainless steel cookware with a triple-layer base, suitable for all hobs

Made in Italy