Colonna nonstick steak pan, Emporio Zani
The steak pan, despite its name, è also suitable for cooking meat as well as fish and vegetables.In the case of meat è always better to preheat the steak pan before using it.
Also excellent for making toast or bruchette.
For those who want to enjoy vegetables without losing their nutritional qualities and freshness during cooking we recommend: zucchini, eggplant, peppers, artichokes, carrots, mushrooms, tomatoes, onions,.... (Vegetables should be cut into slices or halves;)Choose a steak pan with a wavy bottom, those don anti-stick bottom are easier to clean with the advantage of less weight and thus better handling.
The steak pan helps you replicate the experience of grilling outdoors.
Before placing the ingredients in the grill pan, grease them carefully with the help of a kitchen brush or your hands, especially vegetables that do not contain their own fat. By anointing the foods we ensure that they do not stick to the metal and prevent the oil from burning on the bottom of the steak pan. Each oil has a different putno of smoke (maximum temperature before iniare to burn). For this type of cooking è it is better to use one with a high smoke putno since the heat will be very intense: for example, arichidi or corn oil.
Size 28 x 28 cm
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PAYPAL
Payment in 3 installments without interest for orders over €30
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KLARNA
Payment in 3 installments without interest for orders over 35 €
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The product is generally shipped within 3-5 business days.
Any delays will be communicated promptly